Spiced Pumpkin Bread

I decided to bake it in my Ninja Air fryer on Bake for 345°. I had to keep a close eye out for it so it would not burn. I would make it again.

so yummy and easy to make! I used brown sugar and only half the amount & replaced the butter with pumpkin seed oil ( about 3/4 amount of tihe butter not 1:1) which gives the bread a nice nutty flavor (you can also use both and adjust the amount to taste) looking forward to experiment with more spices & orange zest when I make it next time

No cloves, add 1 tsp vanilla

Love this! My family adores it when I made it for Thanksgiving. I added some Allspice for extra flavor and I wrap it in plastic wrap before it cools and it's perfect. I get asked to make more!

I'm remarkably impressed with this recipe. Sugar can go down further to 1 & 1/2 cups though and also cut back a bit on the spice.

I used half splenda and half sugar. Delicious!!!

Try with 1.5 cups sugar Try topping with chopped walnuts Made as 1 large loaf and baked at 325 for about 60 min

I will substitute cardamon for the cloves. Also, I will decrease the nutmeg by half.

Kids loved it!

Use half of the sugar. Also can substitute oil for butter.