Pecan Pie Bars with Shortbread Crust

Name: Pecan Pie Bars with Shortbread Crust
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); ½ cup granulated sugar; 2 cups all purpose flour; ¾ teaspoon salt; 3 large eggs (room temperature, beaten); 1 large egg yolk (room temperature, beaten); ¾ cup brown sugar (firmly packed); ¾ cup light corn syrup; 3½ Tablespoons unsalted butter (melted); ½ Tablespoon vanilla extract; ½ teaspoon salt; 2 cups pecan halves

Instructions

Prep:20minCook:55min

Easy to make, perfectly sweet, full of pecans, gooey, and SO. GOOD. These Pecan Pie Bars with Shortbread Crust are the perfect treat to bake all Fall and Winter, but especially for the holiday's!

Updated at: Thu, 28 Nov 2024 04:14:29 GMT