Mexican Street Corn Salad Esquites

Name: Mexican Street Corn Salad Esquites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears corn*; 2 tablespoons Crema Mexican Agria Sour Cream*; 2 tablespoons mayonnaise; 2 cloves garlic (finely minced); ¼ teaspoon fine sea salt; Juice and zest of 1 lime; ½ teaspoon chipotle chili powder (regular works as well); 1 small bell pepper (finely diced); 1 medium jalapeno (finely diced (remove the seeds as desired)); 1/3 cup cotija cheese (crumbled); 1/4 cup Cilantro (chopped); optional for garnish: extra cheese (cilantro, limes)