Vegan Mozzarella Recipe

Name: Vegan Mozzarella Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 1/2 cup cashews; 1 cup dairy-free milk ((see notes)); 1 small potato (peeled and chopped); 4 tbsp tapioca starch ((see notes)); 1 tbsp nutritional yeast; 2 tsp white vinegar; 3/4 tsp sea salt; 1/4 tsp onion powder; 2 tbsp agar powder (optional (see notes))

Instructions

Prep:10minCook:15min

How to make vegan mozzarella cheese that’s soft, melty, stretchy, and gooey—perfect as a vegan pizza cheese, for grilled cheese, pasta, and more! Plus, this dairy-free mozzarella contains just 7 ingredients, a simple process, and is gluten-free, soy-free, oil-free, and can be prepared nut-free, too!

Updated at: Tue, 21 Jul 2026 10:20:39 GMT