Cooked Lettuce with Oyster Sauce & Garlic

This was surprisingly tasty. Lettuce still had a crunch after the 20 second blanching, and with so few ingredients you get a ton of flavor. Ended up eating an entire plate myself! I forgot to add oil to the boiling water and it was fine. Would recommend it as a side dish for a Chinese flavored meal (could imagine it great with a saucy fish, chicken, or tofu).