Prosciutto-Wrapped Persimmons

Persimmons are typically reddish-orange in color. Two varieties are commonly sold in the U.S.: round fuyu, which can be eaten right away, and heart-shaped hachiya, which require ripening or cooking (when underripe, they are extremely astringent). Jason Travi wraps prosciutto around persimmon wedges and roasts them until the meat crisps and the fruit turns tender and sweet. Tasty Snacks

Unbalanced

% Daily Values based on a 2,000 calorie diet

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