Log in

…

Log in

Spicy Pork Noodles

1/5

Spicy Pork Noodles

2/5

Spicy Pork Noodles

3/5

Spicy Pork Noodles

4/5

Spicy Pork Noodles

5/5

By Plain Chicken

Spicy Pork Noodles

Prep:5minCook:15min

Spicy Pork Noodles - ready to eat in 10 minutes!!! Only 5 ingredients! Great weeknight meal!! Great way to use up leftover pork tenderloin. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen noodles and green onions for garnish. Can add green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!! #pork #asian #ramen #noodles

Updated at: Mon, 19 May 2025 00:16:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

26

High

Nutrition per serving

Calories384.5 kcal (19%)

Total Fat7.8 g (11%)

Carbs47.2 g (18%)

Sugars11.6 g (13%)

Protein29.4 g (59%)

Sodium2051.2 mg (103%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1pork tenderloin

¼ cupbrown sugar

½ cupsoy sauce

1 Tbspchili garlic sauce

2 x 3 ozramen noodles

Instructions

View on Plain Chicken

↑Support creators by visiting their site 😊

Notes

51 liked

5 disliked

Easy

Delicious

Under 30 minutes

Spicy

Go-to

Ann C· last month

Super simple! I added sliced cabbage for some veggie content; it worked great!

Hilly and Jakester· 5 months ago

Makes leftovers

Jake actually gave this a 10 out of 10 we both loved this dish and we will definitely make it again

Mckenzie Jensen· 6 months ago

Under 30 minutes

1/4 cup of soy sauce and 1-2 Tblsp of rice vinegar, added ginger and carrots.

brandon fender· 6 months ago

April Svinning· 10 months ago

Added some carrots, onions and ginger, then cut the spice a bit.

Pam· last year

Reduced the sugar and added mushrooms & peppers. Simple tasty dish.

Tina F· 2 years ago

Special occasion

Under 30 minutes

I used shaved steak instead of pork and even my picky eaters ate it!! Some went back for more!!

I used shaved steak instead of pork and even my picky eaters ate it!! Some went back for more!!

Digs· 2 years ago

Makes leftovers

Under 30 minutes

Super yummy with a good amount of kick! I used Stir fry rice noodles instead and it came out good.

Super yummy with a good amount of kick! I used Stir fry rice noodles instead and it came out good.

Gia· 2 years ago

Under 30 minutes

I liked it. Would definitely use 3 ramen packets, and use half regular, half low sodium soy sauce or else it may be too salty. I also added a small onion and garlic, served it with a side of broccoli but could add spinach, shredded carrots, or zucchini during the initial saute. Came together super fast which was great, and super picky son liked it.

Abby Sarkilahti· 2 years ago

Added more of the chili sauce. It was delicious!

Hannah Lee· 2 years ago

Makes leftovers

Under 30 minutes

Love this recipe, although I didn’t follow it exactly! Listening to some of the other commenters I added a few things. I used half the amount of soy sauce, and added in 1/4 cup of coconut aminos, I added a 1/4 of chicken broth, and a spoonful of peanut butter. I also added chicken, jalapeño, and onion that I had to use up and it works perfectly!

Love this recipe, although I didn’t follow it exactly! Listening to some of the other commenters I added a few things. I used half the amount of soy sauce, and added in 1/4 cup of coconut aminos, I added a 1/4 of chicken broth, and a spoonful of peanut butter. I also added chicken, jalapeño, and onion that I had to use up and it works perfectly!

Colby· 2 years ago

We tend to double the recipe without doubling the meat to keep it cheaper and have more left over

Daniel· 2 years ago

Under 30 minutes

Was pretty good, only downside was that the noodles get a bit to sticky after a minute. Probably was just the noodles I used. I'll update if I make it again.

Kaylee Elizabeth· 2 years ago

It was a bit spicy for me but my husband liked it a lot.

It was a bit spicy for me but my husband liked it a lot.

Andrea Ringle· 2 years ago

Used gochujang not garlic chili sauce, low sodium soy sauce, and added a few handfuls of spinach at the end. Leftovers were good the next day.

AngieC· 2 years ago

Under 30 minutes

I added a drop of sesame oil to the pot when it was browning. I also used low sodium soy sauce. Great flavor and the pork was so tender!

Amanda W.· 3 years ago

This was so delicious. Another reviewer noted it was very salty, so I did 1/4 cup reduced sodium soy sauce and 1/4 cup of coconut aminos. I also added about 1 T. Sweet chili garlic sauce and used a wider noodle

sue· 3 years ago

Extremely salty and I love salt. Could not eat it

You may also like

Samsung Food Recipes Asian Dinner