Garlic-Soy Pork Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to a boil over high. Finely chop 5 teaspoons garlic. Trim ends from scallions, then cut into 1-inch pieces. In a liquid measuring cup, whisk to combine all of the teriyaki, ½ cup water, 2 tablespoons tamari, and 2 tablespoons vinegar; season to taste with salt and pepper. Set aside until ready to serve.

Step 2

Add noodles to pot with boiling salted water and cook, stirring occasionally to prevent clumping, until just tender, about 5 minutes. Drain noodles and rinse under warm water.

Step 3

While noodles cook, heat 2 tablespoons oil in a large skillet over medium-high. Add pork and a pinch of salt. Cook, breaking up into large pieces, until browned, about 5 minutes. Pour off any excess fat, if desired.

Step 4

To skillet with pork, add chopped garlic and scallions; cook over medium-high heat, stirring frequently, until scallions are softened and garlic is fragrant, about 2 minutes. Stir in teriyaki mixture, scraping up any browned bits from bottom of skillet. Bring to a boil, then remove skillet from heat.

Step 5

Add pork and scallion mixture to pot with noodles, tossing until well combined and noodles are coated in sauce. Season to taste with salt and pepper. Serve garlic-soy pork noodles with toasted sesame seeds sprinkled over top. Enjoy!