Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories445 kcal (22%)
Total Fat29.1 g (42%)
Carbs30.3 g (12%)
Sugars14.2 g (16%)
Protein13.5 g (27%)
Sodium1869.3 mg (93%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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