Mexican Sweet Corn Cake

Name: Mexican Sweet Corn Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1/2 cup unsalted butter (softened); 1/3 cup masa harina (see note 2); 1/4 cup water; 1 1/2 cups corn (fresh, canned or frozen; see note 1); 1/4 cup cornmeal; 1/3 cup sugar (see note 2); 2 tablespoons milk; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Instructions

Prep:10minCook:50min

This Mexican Sweet Corn Cake is moist, tender and packed with real corn flavor! It’s made with masa harina and sweet corn, and makes the perfect side dish for your Mexican-inspired meals!

Updated at: Fri, 20 Jun 2025 01:13:15 GMT