Fried Tomatoes with Corn Salsa

Name: Fried Tomatoes with Corn Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 large tomatoes (preferably beefsteak or heirloom); 1/4 cup all purpose flour; 1/4 tsp smoked paprika; Pinch salt and pepper; 1 egg; 1 cup panko breadcrumbs; 1 cup oil of choice (I used olive oil); 1 cup cooked corn; 1/4 cup feta cheese; 1/2 jalapeño (seeds removed and sliced); 3 tbsp red onion (diced); 2 tbsp cilantro

Instructions

Prep:10minCook:5min

These Fried Tomatoes are on another level! They're fried in a skillet, then topped with a simple, flavorful corn salsa, meaning they can be enjoyed on their own or as a side dish to any meal.

Updated at: Thu, 21 Nov 2024 17:05:26 GMT