Moroccan shakshuka - Shakshuka with Harissa

Name: Moroccan shakshuka - Shakshuka with Harissa
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 3 tbsp Oil (Olive or Vegetable); 1 Onion (diced, white or red); 1 Red Pepper (deseeded and chopped); 4 cloves Garlic (crushed ); 1 ½ tsp Smoked Paprika; 1 tsp Cumin Powder; ½ tsp Red Chilli Flakes; 1 tbsp Rose Harissa (Or Tomato Puree); 800 g Chopped Tomatoes (Tinned, blended); 6 Eggs; Salt and Pepper; Parsley or Coriander (To garnish)

Instructions

Prep:5minCook:30min

Moroccan shakshuka - Shakshuka with Harissa - Moroccan shakshuka is a breakfast recipe made up of a spiced tomato sauce with poached eggs on top. I fell in love with Shakshuka, the first time I had it. I love everything about this hearty breakfast. From the fact that you can have it for Breakfast, Brunch, Lunch or Dinner to the golden runny poached Eggs and the delicious spiced rich Tomato Sauce that is packed full of flavour. If you are a fan of Eggs for Breakfast, why not try this Turkish Menemen recipe or this Masala Omelette.   

Updated at: Fri, 29 Nov 2024 21:18:18 GMT