Shakshuka

Name: Shakshuka
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Moroccan, African
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small yellow onion, grated; 1 green bell pepper, grated; 1 small jalapeño, finely chopped lengthwise; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 1 (28-ounce) can crushed tomatoes; 2 tablespoons parsley, chopped; ¼ cup feta, crumbled; 4 eggs; 2 tablespoons butter; 4 slices country loaf bread

Instructions

Prep:15minCook:35min

Dig into Chef Frankie Celenza's hearty shakshuka — eggs poached in a spiced tomato sauce — with slices of buttered, toasted bread for the ultimate weekend brunch.

Updated at: Thu, 11 Jul 2024 00:53:59 GMT