
By Tastemade
Shakshuka
Instructions
Prep:15minCook:35min
Dig into Chef Frankie Celenza's hearty shakshuka — eggs poached in a spiced tomato sauce — with slices of buttered, toasted bread for the ultimate weekend brunch.
Updated at: Thu, 11 Jul 2024 00:53:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
22
High
Nutrition per serving
Calories357.3 kcal (18%)
Total Fat17.1 g (24%)
Carbs40.3 g (15%)
Sugars11.5 g (13%)
Protein13.8 g (28%)
Sodium1203.5 mg (60%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonextra-virgin olive oil

1yellow onion
small, grated

1green bell pepper
grated

1jalapeño
small, finely chopped lengthwise

2cloves garlic
minced

2 teaspoonsground cumin

1 teaspoonkosher salt

1 x 28 ouncecan crushed tomatoes

2 tablespoonsparsley
chopped

¼ cupfeta crumbled

4eggs

2 tablespoonsbutter

4slices country loaf bread
Instructions
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