Kimchi Shakshuka (Paleo, Whole30)

Name: Kimchi Shakshuka (Paleo, Whole30)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Korean, Middle Eastern
Ingredients: 1 tbsp ghee (or your favorite cooking oil); 1 onion (chopped); 4 garlic cloves (minced); 1 cup sour kimchi (drained and chopped); 28 oz can of crushed tomatoes; 2 tbsp coconut aminos; 1/4 tsp sea salt; 1/8 tsp ground black pepper; Sugar or coconut sugar (if needed - omit for Whole30); 1 tsp gochugaru (or crushed red pepper flakes); 6 eggs; Chopped green onions and sesame seeds (for garnish)

Instructions

Prep:5minCook:25min

Delicious and healthy shakshuka recipe with a twist using kimchi! You'll love the Korean flavors that meld together with this classic Middle Eastern and African dish. Paleo & Whole30 friendly!

Updated at: Fri, 28 Aug 2026 13:03:21 GMT