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Food & Wine
By Food & Wine

Eggplant Shakshuka

Instructions
Cook:45min
This eggplant shakshuka recipe uses eggplant in addition to peppers for the harissa-spiced tomato sauce. Served with eggs, this is a hearty breakfast or dinner.
Updated at: Sat, 28 Jun 2025 03:19:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories301.6 kcal (15%)
Total Fat18.3 g (26%)
Carbs21.1 g (8%)
Sugars15.8 g (18%)
Protein11.6 g (23%)
Sodium6136.9 mg (307%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet