Best Shakshuka

Incredible flavor that goes well with crusty bread and avocados. It was more soupy than I expected so I may cook it with diced potatoes or white beans in the future to make it easier to meal prep and eat at work. I saved a portion not containing an egg to warm on the stove and crack an egg into for a quick weekend breakfast.

I added a lot more harissa to make it a little spicy. Very good and easy!

Ended up adding smoked sausage (requested by my bf) and everything else I followed the recipe. Was really good and will definitely be making this again!!

Wonderful! I didn't have ripe avocados but amazing nonetheless.

I used one fresh diced tomato and about 16 oz of tomato purée and it worked very well. Would recommend serving with Greek yogurt (or sour cream) to balance the acidity and pan frying the eggs instead of cooking in the sauce to avoid any overcooking bc cast iron continues to cook even after off the heat

This was a really easy meal and we all enjoyed it. I served it with cornbread.

I used red curry paste instead of harissa because it was much cheaper. I like it with the white bread but hubby likes buns to make a sandwich with the eggs and eat the rest separate.

This was great! Used a mild Harissa. When I'm done with this jar will use a spicer one!

Add more heat as it’s not very spicy.