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Vegan Brownies

1/2

Vegan Brownies

2/2

Vegan Brownies

Prep:15minCook:30min

These vegan brownies are easy to make with high quality cocoa powder and basic pantry ingredients for a gooey, fudgy, and decadent chocolate treat.

Updated at: Sat, 07 Jun 2025 11:16:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

29

High

Nutrition per serving

Calories304.7 kcal (15%)

Total Fat15.6 g (22%)

Carbs41.9 g (16%)

Sugars26.7 g (30%)

Protein2.5 g (5%)

Sodium189 mg (9%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 cupsunbleached all-purpose flour

2 cupswhite sugar

¾ cupunsweetened cocoa powder

1 teaspoonbaking powder

1 teaspoonsalt

1 cupvegetable oil

1 teaspoonvanilla extract

Instructions

View on Allrecipes

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Notes

6 liked

0 disliked

Easy

Go-to

Under 30 minutes

Delicious

Moist

Katherine Mary· 2 weeks ago

Absolutely delicious. Reheated in the microwave to serve warm, with a load of plant based cream. Yum.

Absolutely delicious. Reheated in the microwave to serve warm, with a load of plant based cream. Yum.

Morgenna Zuby· 2 years ago

Under 30 minutes

This is good recipe base for gluten free flour, but is a bit crumbly and dries out quickly. The batch I made with all-purpose wheat flour turned out extremely dry. To improve results add applesauce and/or eggs. Reduce the volume of water and oil accordingly. I prefer to substitute palm shortening for 1/2 to 3/4 of the oil for better texture. I usually add a splash of molasses for extra depth.