Shrimp Enchiladas

Name: Shrimp Enchiladas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mexican
Ingredients: 2-3 Tablespoons butter (salted or unsalted); ½ cup red and green bell pepper (finely chopped); ½ cup onion (finely diced); 2 cloves garlic (minced); 1 pound shrimp (peeled and deveined, chopped into pieces); ¼ cup cilantro (chopped); ½ teaspoon salt; ½ teaspoon cumin; 1 teaspoon chili powder; 8 tortillas (flour or corn, (9 inches)); 2 Tablespoons butter; 2 Tablespoons flour; 1 ½ cups chicken broth; ¾ - 1 cup sour cream; ½ teaspoon garlic powder; ½ cup diced canned chilies; salt and pepper (to taste); ¼ cup green enchilada sauce or salsa Verde sauce; 2 cups Monterey Jack cheese (shredded); Garnish: sour cream, cilantro, jalapenos, and limes (optional)