Farro and Lentils With Jammy Onions
100%
2
By cooking.nytimes.com
Farro and Lentils With Jammy Onions
Instructions
Cook:35min
Updated at: Fri, 14 Mar 2025 23:36:42 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories680.5 kcal (34%)
Total Fat39.9 g (57%)
Carbs68.2 g (26%)
Sugars6.8 g (8%)
Protein17.7 g (35%)
Sodium198.3 mg (10%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
Moist
Under 30 minutes
