Farro and Lentils With Jammy Onions
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2
By cooking.nytimes.com
Farro and Lentils With Jammy Onions
Instructions
Cook:35min
Updated at: Thu, 21 Nov 2024 19:25:44 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories680.4 kcal (34%)
Total Fat39.9 g (57%)
Carbs68.2 g (26%)
Sugars6.8 g (8%)
Protein17.7 g (35%)
Sodium198.3 mg (10%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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Notes
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Makes leftovers
Moist
Under 30 minutes
