By taste.com.au
Paprika chicken with quinoa tabbouleh
Instructions
Prep:20minCook:20min
Quinoa is a delicious gluten-free substitute for burghul wheat that is traditionally used in tabouleh. Learn how to use it in this delicious quinoa chicken salad recipe.
Updated at: Sat, 23 Nov 2024 12:03:13 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories611.9 kcal (31%)
Total Fat27.5 g (39%)
Carbs39 g (15%)
Sugars3.8 g (4%)
Protein51.3 g (103%)
Sodium299.4 mg (15%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200gquinoa
1 bunchflat-leaf parsley
leaves picked, finely chopped
40mlmint
finely chopped, or coriander
8cherry tomatoes
quartered
3spring onions
thinly sliced
60mlolive oil
42 gmlemon juice
3.75 gmpaprika
plus extra to sprinkle
2.5 gmground cumin
cayenne
5 gmcaster sugar
100glow-fat greek yoghurt
thick
18.2 gmolive oil
4 x 180gchicken breast fillets
salt
to season
Instructions
View on taste.com.au
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Notes
2 liked
0 disliked
Delicious
Easy
Makes leftovers
Moist
Spicy
