Paprika chicken with quinoa tabbouleh

Name: Paprika chicken with quinoa tabbouleh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 200g quinoa; 1 bunch flat-leaf parsley, leaves picked, finely chopped; 40.00 ml finely chopped mint or coriander; 8 cherry tomatoes, quartered; 3 spring onions, thinly sliced; 60ml olive oil; 42.00 gm lemon juice; 3.75 gm paprika, plus extra to sprinkle; 2.50 gm ground cumin; Pinch of cayenne; 5.00 gm caster sugar; 100g low-fat thick Greek yoghurt; 18.20 gm olive oil; 4 x 180g chicken breast fillets; Salt, to season

Instructions

Prep:20minCook:20min

Quinoa is a delicious gluten-free substitute for burghul wheat that is traditionally used in tabouleh. Learn how to use it in this delicious quinoa chicken salad recipe.

Updated at: Tue, 30 Dec 2025 01:48:36 GMT