Jumpin' Jack Smoky Turkey with Collard Green Jumble

Name: Jumpin' Jack Smoky Turkey with Collard Green Jumble
Cuisine: American
Ingredients: 10 ounce Ground Turkey; 1 unit Onion; 1 unit Cannellini Beans; ½ cup Jasmine Rice; 2 unit Chicken Stock Concentrate; 1 teaspoon Dried Thyme; 1 clove Garlic; 5 teaspoon Red Wine Vinegar; 2 teaspoon Smoked Paprika; 1 unit Tomato; 3 ounce Collard Greens; 1 tablespoon (tbsp) Butter; 2 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Familiar with the Hoppin’ John? Meet its close cousin, the Jumpin’ Jack (a name we totally made up and has no relation to the exercise move or Rolling Stones song). Basically, it’s a stewy dish of white beans, tomato, and collard greens served over rice. Whereas the Hoppin’ John is typically cooked with bacon or another smoked pork, we opted to cook our JJ with ground turkey and smoked paprika to evoke that hickory-kissed flavor. So whether you’re hoppin’ or jumpin’, we bet you’ll be enjoyin’ every bite.

Updated at: Fri, 20 Feb 2026 01:35:17 GMT