Roasted Sweet Potatoes and Beets with Rosemary

Name: Roasted Sweet Potatoes and Beets with Rosemary
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: American
Ingredients: 2 small beets (2-inch); 8 oz sweet potato (1 small); 1 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 2 tsp rosemary (finely fresh chopped); 2 tsp thyme (finely fresh chopped); 2 tsp oregano (finely fresh chopped)

Instructions

Prep:15minCook:6min

Beets and sweet potatoes are a great combination, especially roasted. But they’re so dense, they take a long time to cook through, and it can be tricky to make sure they don’t burn on the outside before the centers are done. Using the Instant Pot® gives you a head start cooking, so the final roasting can be done in a flash.

Updated at: Sun, 24 Nov 2024 05:34:33 GMT