By giallozafferano.com
Saltimbocca alla Romana (Roman-style veal cutlets)
Instructions
Prep:15minCook:10min
Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine.
Updated at: Mon, 25 Jan 2021 04:28:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories389.4 kcal (19%)
Total Fat26.2 g (37%)
Carbs12.8 g (5%)
Sugars0.3 g (0%)
Protein20.8 g (42%)
Sodium341.1 mg (17%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on giallozafferano.com
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