Marinated Beef Kebabs

Name: Marinated Beef Kebabs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mediterranean
Ingredients: 750g / 1.5 lb rump (picanha), beef tri-tip, sirloin steak or other steak cut (suitable for quick cooking (Note 1)); 3 capsicum / bell peppers ((red, yellow green)); 1 large red onion; 16 small mushrooms (, 3.25cm / 1.3" wide); 1 tsp minced garlic ((2 large garlic clove)); 1 tsp onion powder ((or sub with garlic powder)); 2 1/2 tbsp soy sauce ((Note 2)); 2 tbsp Worcestershire sauce; 2 tbsp balsamic vinegar; 1 tbsp vegetable oil ((or other neutral flavoured oil)); 1/4 tsp black pepper; 16 flat metal skewers (, 25 - 30cm / 10 - 12" (Note 3)); Olive oil (, for drizzling and cooking); Finely chopped parsley (, garnish (optional)); Pink sauce (, pictured in post - Note 4); Lemon Yogurt Sauce ((this goes well with the flavours here))

Instructions

Prep:15minCook:8min

Recipe video above. Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut of beef. Use the reserved marinade to baste the kebabs as they cook for extra flavour! Buy the beef in a block so you can cut them into large cubes. Marinading time - 24 hours will give you the best results (most tender beef), though even 3 hours is better than not marinating at all. Makes 8 skewers.

Updated at: Thu, 12 Mar 2026 00:01:08 GMT