Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories438.6 kcal (22%)
Total Fat23.8 g (34%)
Carbs52 g (20%)
Sugars20.4 g (23%)
Protein5.6 g (11%)
Sodium315 mg (16%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dough
2 tablespoonssugar
1 ¼ teaspoonsbaking powder
½ teaspoonsbaking soda
½ teaspoonssalt
1 cupbuttermilk
¼ cupmilk
4 tablespoonsbutter
melted
2 ½ cupsflour
Filling
Instructions
Dough
Step 1
Preheat over 180 degrees (350 F)
Step 2
In a large bowl, mix flour, sugar, baking powder, baking soda and salt
Step 3
In an another recipe mix buttermilk, milk and melted butter
Step 4
Combine both
Filling
Step 5
Mix together cinnamon, sugar and butter
Notes
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