Stuffed Chicken Breasts

(Forgot to snap a photo until we were all done) This was such a hit! I have all young kids (<9) and each one had seconds! Easy to make with all ingredients I typically have already. One note - I had read another note that said to double the sauce, and I’m glad I listened. I worry it would have been dry without the extra, plus it gave plenty of extra flavor. Served over rice.

I thought this dish was fantastic and so did my family. The chicken was really moist and when you added the sauce on top it was very flavorful. I also made fettuccine to go with it so that it wasn't just the chicken and the sauce which made it delicious. The only thing that I changed was I made extra sauce and I added basil pesto to the sauce which just gave it an extra boost of deliciousness.

Yes and No. Stuffing the chicken, then searing, then baking. Too much work for what I call a quick and go to meal. Flavor wasn't there for me. In the future, I'll be adding my own seasoning. Also, making extra sauce.

I doubled the sauce and served it with couscous and corn!! Absolutely lovely flavor 🖤