Cheesy Broccoli Stuffed Chicken Breast

This was fantastic. I served over potatoes!

Made this recipe with sliced chicken and combined with brown rice so we are calling it unstuffed broccoli and cheese chicken. Needed to up the ingredients for the " stuffing " also added milk to make it more creamy. It's really good.

I did not measure the seasoning. I probably used more than the recipe called for and it turned out great! I had to cook these for 5 extra minutes because of the very large voluptuous chicken breasts I used.

Broccoli stalks were a bit hard, need to trim more off next time. Made rice as a side, could do with a bit of extra sauce.

This was a lot better than I was expecting. The only change I would make is that there was a much larger amount of stuffing than needed, which is fine, but needs using. Half the amount would have been fine.

Cooked this delicious dish very fast didn't add that much of cheese and added more broccoli. Very yummy with mashed potatoes 😋