Log in

…

Log in

Chicken Marsala

1/6

Chicken Marsala

2/6

Chicken Marsala

3/6

Chicken Marsala

4/6

Chicken Marsala

5/6

Chicken Marsala

6/6

By cafedelites.com

Chicken Marsala

Prep:10minCook:25min

Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant! One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste!

Updated at: Thu, 20 Jun 2024 17:33:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories634.2 kcal (32%)

Total Fat41.1 g (59%)

Carbs23.5 g (9%)

Sugars7.3 g (8%)

Protein34.6 g (69%)

Sodium863.2 mg (43%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupall-purpose flour

1 teaspoonkosher salt

1 teaspoongarlic powder

½ teaspoonblack cracked pepper

2boneless skinless chicken breasts

large, halved horizontally to make 4 fillets

2 tablespoonsolive oil

4 tablespoonsunsalted butter

1 tablespoonunsalted butter

250gbrown mushrooms

or cremini, sliced

4 clovesgarlic

¾ cupdry marsala wine

1 ¼ cuplow-sodium chicken broth

¾ cupheavy cream

thickened cream, evaporated milk or half and half may also be used

2 tablespoonsparsley

Instructions

View on cafedelites.com

↑Support creators by visiting their site 😊

Notes

73 liked

1 disliked

Delicious

Go-to

Easy

Moist

Makes leftovers

Catie Tyler· 3 weeks ago

Makes leftovers

Absolutely delicious. I added a splash of apple cider vinegar as I could only get sweet Marsala wine. I also wilted some spinach into it too.

Meg· 6 months ago

Makes leftovers

ADDED ORZO AND OMG

ashley snook· 7 months ago

Special occasion

Under 30 minutes

Note: Marsala cooking wine and dry marsala are NOT the same lol still tasted good, added some spinach and it was amazing

Note: Marsala cooking wine and dry marsala are NOT the same lol still tasted good, added some spinach and it was amazing

Jenta Hoyt· last year

Served on Mashed potatoes:)

Maplehamster· last year

Special occasion

Maybe one of the yummiest dishes I’ve ever made, so much flavour!! Used port instead of wine, served with mashed potatoes and green beans. Absolute perfection.

Maybe one of the yummiest dishes I’ve ever made, so much flavour!! Used port instead of wine, served with mashed potatoes and green beans. Absolute perfection.

Anonymous Gnocchi· last year

Increased mushroom by half and added in Italian seasoning to the flour (1/2 teaspoon). Also added in some flour (2 tablespoons) before adding in liquid to create a roux which helped with thickening.

Michelle Lawrence· last year

Under 30 minutes

Added a 1/4 tsp Italian Herbs, subbed 1/4 tsp of the black pepper with lemon pepper and based on the other comments, used a bit of the left over dredge flour made a slurry and used it to thicken the sauce before adding in the chicken at the end for it's 3min cook (to make sure it's cooked properly). Was a delicious meal served in buttery mash!

Josh· last year

I can't believe that I can cook this good. This recipe is amazing.

Kennidee Lee· last year

Next time I’m gonna add more mushrooms and make more sauce. I also added onions and some more spices. But this was honestly the most delicious thing I’ve ever made.

Chef Jimmy Bean· 2 years ago

Makes leftovers

Special occasion

Logan Shaw· 2 years ago

I used more mushrooms, definitely will make more sauce next time. I'll also use more wine and less cream next time

Mohamed Laroussi· 2 years ago

Non-Alcoholic Marsala Wine Substitutes Use one of the following options: 3/4 cup grape juice + 1/4 cup apple cider vinegar. 3/4 cup chicken broth + 1/4 cup apple cider vinegar.

Jennifer Ackerson Shoultes· 2 years ago

Under 30 minutes

Served over mashed potatoes and used boneless skinless thighs instead.

Served over mashed potatoes and used boneless skinless thighs instead.

Lily Paxton· 3 years ago

Yum, yum, yum! An absolute fav of me and my fam's 😊 Can't say enough good things about it. It's so creamy and delicious, and the mushrooms soak up a lot of flavor. Also, could probably easily make this vegetarian by substituting the chicken with more mushrooms, and even make it vegan I'm sure! We like to have it with pasta usually, but rice is quite good too!

Yum, yum, yum! An absolute fav of me and my fam's 😊 Can't say enough good things about it. It's so creamy and delicious, and the mushrooms soak up a lot of flavor.

Also, could probably easily make this vegetarian by substituting the chicken with more mushrooms, and even make it vegan I'm sure! We like to have it with pasta usually, but rice is quite good too!

jessie· 3 years ago

It was good but allow more time than the recipe calls for to fry the chicken and for the sauce to reduce by half.