Chicken Marsala

ADDED ORZO AND OMG

Note: Marsala cooking wine and dry marsala are NOT the same lol still tasted good, added some spinach and it was amazing

Served on Mashed potatoes:)

Maybe one of the yummiest dishes I’ve ever made, so much flavour!! Used port instead of wine, served with mashed potatoes and green beans. Absolute perfection.

Increased mushroom by half and added in Italian seasoning to the flour (1/2 teaspoon). Also added in some flour (2 tablespoons) before adding in liquid to create a roux which helped with thickening.

Added a 1/4 tsp Italian Herbs, subbed 1/4 tsp of the black pepper with lemon pepper and based on the other comments, used a bit of the left over dredge flour made a slurry and used it to thicken the sauce before adding in the chicken at the end for it's 3min cook (to make sure it's cooked properly). Was a delicious meal served in buttery mash!

I can't believe that I can cook this good. This recipe is amazing.

Next time I’m gonna add more mushrooms and make more sauce. I also added onions and some more spices. But this was honestly the most delicious thing I’ve ever made.

I used more mushrooms, definitely will make more sauce next time. I'll also use more wine and less cream next time

Non-Alcoholic Marsala Wine Substitutes Use one of the following options: 3/4 cup grape juice + 1/4 cup apple cider vinegar. 3/4 cup chicken broth + 1/4 cup apple cider vinegar.

Served over mashed potatoes and used boneless skinless thighs instead.

Yum, yum, yum! An absolute fav of me and my fam's 😊 Can't say enough good things about it. It's so creamy and delicious, and the mushrooms soak up a lot of flavor. Also, could probably easily make this vegetarian by substituting the chicken with more mushrooms, and even make it vegan I'm sure! We like to have it with pasta usually, but rice is quite good too!

It was good but allow more time than the recipe calls for to fry the chicken and for the sauce to reduce by half.