Tomato Soup Cake

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ Cup Shortening; 1 Cup Sugar; 1 teaspoon Baking Soda; 1 10 ¾ ounce Can Tomato Soup (undiluted); 2 Cups Flour (sifted); 1 teaspoon Cinnamon; ½ teaspoon Nutmeg; ½ teaspoon Cloves; 2 teaspoon Baking Powder; 1 Cup Raisins; ½ Cup Walnuts (chopped); 1 Package Cream Cheese (3 ounces, softened); 1 Cup Powdered Sugar; 1 teaspoon Vanilla

Instructions

Prep:15minCook:50min

Tomato soup cake is an old-fashioned, eggless spice cake from my Dorothy Dean collection, made with a can of condensed tomato soup and topped with cream cheese frosting. The soup keeps it super moist, and with cinnamon, nutmeg, and cloves, nobody will ever guess the secret ingredient! It's an easy vintage recipe that's perfect for Thanksgiving and holiday dessert tables.

Updated at: Fri, 09 Oct 2026 17:28:23 GMT