Olive Oil Cake with Blueberry Sauce and Peaches

Name: Olive Oil Cake with Blueberry Sauce and Peaches
Cook time: 40 min
Total time: 40 min
Cuisine: European
Ingredients: 3/4 cup extra-virgin olive oil, plus more for brushing; 3/4 cups sugar; 5 large eggs, separated, plus 2 whites; Zest of 1 Meyer lemon; 1/2 cup sweet sherry, such as Vin Santo; 1 cup all-purpose flour; Fine salt; 1 cup blueberries; 1/2 cup sugar; 1 teaspoon Meyer lemon zest; 1 cinnamon stick; 2 peaches, sliced into 6 wedges each