Vegan Pho with Tofu

Name: Vegan Pho with Tofu
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 1 teaspoon coconut oil; 2 onion (quartered); 1 piece of fresh ginger (sliced); 3 cinnamon sticks; 6 star anise; 1/2 teaspoon chilli flakes (adjust for extra spiciness); 1 tablespoon black peppercorns; 6 cloves; 2 teaspoon coriander; 3 tablespoon soy sauce or tamari; 2 litre homemade stock; 300 g rice noodles; Block tofu; 1 tablespoon soy sauce; 1 teaspoon sriracha sauce; 1 teaspoon maple syrup; Green chilis (thinly sliced); Lime; Fresh herbs (Coriander, Basil and Mint)