Easy Vegan Pho

Name: Easy Vegan Pho
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, Vietnamese
Ingredients: 1 large onion (quartered); 1 (4 inch) piece fresh ginger, (sliced in half, thickness-wise); 2 cinnamon sticks; 8 whole star anise; 6 cardamom pods; 6 whole cloves; 1 teaspoon whole coriander seeds; 1/2 teaspoon fennel seeds; 2 quarts vegetable stock ((Note 1)); 2 tablespoons soy sauce, (or to taste); Salt, (to taste); 8 ounces rice noodles ((Note 2)); 2 tablespoons peanut oil, (divided); 1 (16 ounce or 454 gram) package super firm tofu, (cut into 1/2 inch cubes); 2 tablespoons hoisin sauce; 2 cups shiitake mushroom caps, (sliced); 1 cup julienne cut carrots; Lime wedges; Hoisin sauce; Sriracha sauce; Soy sauce; Jalapeño slices; Fresh cilantro; Chopped scallions; Fresh basil ((Note 3)); Bean sprouts

Instructions

Prep:10minCook:40min

This vegan pho is made with tender veggies, silky rice noodles, and hoisin tofu in a savory broth that's packed with warming spices. The best part? It comes together in less than an hour!

Updated at: Thu, 21 Nov 2024 15:06:57 GMT