Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories483.8 kcal (24%)
Total Fat20.9 g (30%)
Carbs49.5 g (19%)
Sugars9.1 g (10%)
Protein23.1 g (46%)
Sodium1112 mg (56%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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