Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
25
High
Nutrition per serving
Calories479.2 kcal (24%)
Total Fat21.2 g (30%)
Carbs50.2 g (19%)
Sugars9.1 g (10%)
Protein23.6 g (47%)
Sodium1271.9 mg (64%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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