By chelseasmessyapron.com
Sheet Pan Sausage and Veggies
Instructions
Prep:20minCook:30min
Sheet Pan Sausage and Veggies makes for the best simple, filling, and nutritious dinner with virtually no cleanup! A killer seasoning blend gets tossed with your favorite veggies and smoked sausage and roasted to perfection. Top with freshly grated Parmesan cheese and enjoy as is or over a cooked grain.
Updated at: Fri, 22 Nov 2024 03:12:39 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories606.7 kcal (30%)
Total Fat46.6 g (67%)
Carbs31.9 g (12%)
Sugars4.9 g (5%)
Protein17.6 g (35%)
Sodium1082.4 mg (54%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
276gbaby red potato
diced
298ggreen beans
trimmed and halved
137gbroccoli
large
161gbell peppers
chopped, 2 large or 6-7 mini sweet bell peppers
368gsmoked sausage
73golive oil
¼ teaspoonred pepper flakes
optional, leave out if you don't like heat
1 teaspoonpaprika
½ teaspoongarlic powder
1 tablespoondried oregano
1 tablespoondried parsley
salt
pepper
fresh parsley
serve with
quinoa
serve with
parmesan cheese
freshly grated, serve with
Instructions
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Notes
52 liked
4 disliked
Delicious
Easy
Go-to
One-dish
Makes leftovers
