Sheet Pan Kielbasa Potatoes and Green Beans

Easy and made plenty! An easy meal prep. I definitely preferred more seasoning and cooked it a bit longer, next time I might add some other veggies like asparagus or peppers along with everything.

30 minutes was too long to cook for me. I'm glad I parboiled the potatoes first, because the frozen beans ended up being mush. My own fault for setting a timer and forgetting about it. Otherwise, simple, cheap, beautiful, and delicious.

Cook potatoes for 15-20 minutes before adding meat and beans.

Great hit!

It was easy tasted great. I added baby carrots. I also used canned green beans.

It's missing something. Can't put my finger on it, but it needs another note to it than just what it currently is. We did enjoy it though. 7/10

On an evening after a long day in a series of very long days, it's great to have simple recipes like this. I subbed frozen broccoli since it was what I had on hand and it worked fine. I had Omaha Steaks seasoning which added a nice flavor. Seasoned salt and pepper would work as well. I gave it an extra 5 minutes in the oven to get a little more color on the potatoes and they were very good.

Enjoyed this easy to make meal and basically followed recipe as written. Did use fresh green beans instead of frozen and added bell pepper and sliced garlic to pan. Also added some granulated garlic on top of the steak seasoning.

We used potatoes, green peppers, and onion and added additional seasonings to our taste. Also to avoid overcooking, I baked the potatoes for about 10-15 minutes then added the rest to the cooking sheet.

Great easy dinner! We have kielbasa sausage and potatoes monthly. I always add garlic cloves and jalepanos.

My usual sheet pan dinner. :-)

My version was wihtout beans and baked 10 minutes longer.

Next time I would put the potatoes in the oven for 10 minutes before everything else. They really need 45 minutes to cook, not 35. I added 10 at the end because they weren't done and everything else ended up being a bit overdone. Flavors we're good though. Would make again with this adjustment for cook time.

This has quickly become one of our staple meals at home. We use cheddar jalapeno sausages and then add onion. We also do Danos chipotle and it just kicks it up a notch!

This is a favorite. I doubled the mustard vinaigrette. Just didn't seem to be enough to spread on everything. I also fried the kielbasa first as we like our sausage that way. Then I put it on the pan when you flip everything over. This kept it from getting too hard.

A little oily for my taste but very tasty! Maybe I'll use a rack next time to keep the food separate from the oil.

Definitely reccomend adding slap ya momma, some chili powder, and some Lawrys

Added tomato and garlic and it was fantastic. Think it would have been a bit bland without the tomato or something acidic.

Easy and good texture, but nothing special. If you’re doubling the recipe on two sheet pans they may not brown at the same speed.

We cut the green beans, potatoes, and turkey kielbasa into pieces and put them into a large bowl. Then added the seasoning, oil, and mixed until coated. Finally spread it on a pan and baked as directed. Absolutely wonderful! Used 12 oz. of fresh green beans, and they did not dry out! Everyone loved it, even picky eaters!