By chinasichuanfood.com
Hong Shao Rou—(Red Braised Pork Belly)
Instructions
Prep:20minCook:1h
Chinese Red Braised Pork Belly--Hong Shao Rou
Updated at: Tue, 29 Sep 2026 08:26:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories475.8 kcal (24%)
Total Fat44.2 g (63%)
Carbs10.5 g (4%)
Sugars8.7 g (10%)
Protein9 g (18%)
Sodium334.7 mg (17%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
500gpork belly
cut into cubes around 2 inches
1 Tbspcooking wine
1 pieceginger
smashed
4 sectionsscallion
10sichuan peppercorns
optional
¼ cupyellow rock sugar
broken if you have large pieces
3 Tbsplight soy sauce
2scallions
cut into sections
4green onions
1 finely chopped for garnish and the left into long sections
water
hot, to cover the pork cubes, as needed
¼ Tbspblack vinegar
or apple vinegar, optional
Instructions
View on chinasichuanfood.com
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
