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Hong Shao Rou—(Red Braised Pork Belly)

By chinasichuanfood.com

Hong Shao Rou—(Red Braised Pork Belly)

Prep:20minCook:1h

Chinese Red Braised Pork Belly--Hong Shao Rou

Updated at: Fri, 19 Dec 2025 23:09:51 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

500gpork belly

cut into cubes around 2 inches

1 Tbspcooking wine

1 pieceginger

4 sectionsscallion

10sichuan peppercorns

¼ cupyellow rock sugar

broken if you have large pieces

3 Tbsplight soy sauce

cut into sections

1 finely chopped for garnish and the left into long sections

hot, to cover the pork cubes, as needed

¼ Tbspblack vinegar

or apple vinegar, optional

Instructions

View on chinasichuanfood.com

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Notes

1 liked

0 disliked

Delicious

Makes leftovers

Anonymous Oregano· 2 years ago

Makes leftovers

You need a wok or wok shape pan because my pan was concave it caused issues with timing/cooking. So next time I'll make sure to use a regular frying pan or something. Or cook in batches if I have to.

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