
By marionskitchen.com
Red-Cooked Pork Belly Bao | Marion's Kitchen
Instructions
Prep:2h 15minCook:25min
These fluffy bao buns are packed full of sweet and sticky pork belly, with a crunchy, roasted peanut sprinkle and velvety smooth mayo.
Updated at: Sun, 30 Mar 2025 15:20:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories570.7 kcal (29%)
Total Fat44.2 g (63%)
Carbs26.9 g (10%)
Sugars10.7 g (12%)
Protein10.7 g (21%)
Sodium956.3 mg (48%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings

1kgpork belly
piece

green cabbage
Shredded, to serve

spring onions
Sliced, scallions, to serve

roasted peanuts
Crushed, to serve
14bao buns
find my homemade recipe here

⅔ cuplight soy sauce

⅔ cupShaoxing wine

½ cupbrown sugar

2 Tbspdark soy sauce

5 slicesginger

2spring onions
scallions, trimmed, halved crossways

2 cupswater

4star anise

2cinnamon sticks

½ tspfennel seeds

¼ cupCoconut Sriracha
or any hot sauce you prefer

½ cupkewpie mayonnaise
Japanese
Instructions
View on marionskitchen.com
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Notes
3 liked
0 disliked
Special occasion
Delicious
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