By marionskitchen.com
Red-Cooked Pork Belly Bao | Marion's Kitchen
Instructions
Prep:2h 15minCook:25min
These fluffy bao buns are packed full of sweet and sticky pork belly, with a crunchy, roasted peanut sprinkle and velvety smooth mayo.
Updated at: Sun, 21 Dec 2025 13:23:47 GMT
Nutrition balance score
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Ingredients
14 servings
1kgpork belly
piece
green cabbage
Shredded, to serve
spring onions
Sliced, scallions, to serve
roasted peanuts
Crushed, to serve
14bao buns
find my homemade recipe here
⅔ cuplight soy sauce
⅔ cupShaoxing wine
½ cupbrown sugar
2 Tbspdark soy sauce
5 slicesginger
2spring onions
scallions, trimmed, halved crossways
2 cupswater
4star anise
2cinnamon sticks
½ tspfennel seeds
¼ cupCoconut Sriracha
or any hot sauce you prefer
½ cupkewpie mayonnaise
Japanese
Instructions
View on marionskitchen.com
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Notes
3 liked
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Special occasion
Delicious
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