By marionskitchen.com
Red-Cooked Pork Belly Bao | Marion's Kitchen
Instructions
Prep:2h 15minCook:25min
These fluffy bao buns are packed full of sweet and sticky pork belly, with a crunchy, roasted peanut sprinkle and velvety smooth mayo.
Updated at: Thu, 21 Nov 2024 18:05:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories640.1 kcal (32%)
Total Fat46.7 g (67%)
Carbs37.1 g (14%)
Sugars8.3 g (9%)
Protein11.7 g (23%)
Sodium1160.9 mg (58%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
1kgpork belly
piece
green cabbage
Shredded, to serve
spring onions
Sliced, scallions, to serve
roasted peanuts
Crushed, to serve
14bao buns
find my homemade recipe here
⅔ cuplight soy sauce
⅔ cupShaoxing wine
½ cupbrown sugar
2 Tbspdark soy sauce
5 slicesginger
2spring onions
scallions, trimmed, halved crossways
2 cupswater
4star anise
2cinnamon sticks
½ tspfennel seeds
¼ cupCoconut Sriracha
or any hot sauce you prefer
½ cupJapanese kewpie mayonnaise
Instructions
View on marionskitchen.com
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Notes
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