Braised Pork Shoulder

Name: Braised Pork Shoulder
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 3 pounds pork shoulder roast; Kosher salt and fresh ground black pepper (to taste); 2 tablespoons olive oil; 4 yellow onions (thinly sliced); 6 cloves garlic (minced); ¼ cup dry white wine; 1 tablespoon fresh thyme (or use 1 teaspoon dried thyme); 1 tablespoon fresh chopped rosemary leaves (or use 1 teaspoon crushed dried rosemary); 1 teaspoon smoked paprika; 1½ cups Apple Cider (NOT Apple Cider Vinegar); 1½ cups low sodium chicken broth; 2 bay leaves; 2 granny smith apples (cored and quartered)

Instructions

Prep:20minCook:2h 30min

This braised pork shoulder recipe is a rich and flavorful dish slow-cooked to tender perfection with apple cider, tart Granny Smith apples, sweet onions, garlic, and a splash of white wine.

Updated at: Mon, 09 Mar 2026 01:50:16 GMT