Crispy Rice Bowl Sweetgreen Copycat

Name: Crispy Rice Bowl Sweetgreen Copycat
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 2 Cups Wild Rice; 2 Large Carrots (thinly sliced); 2 Cups Arugula; 2 Cups Red Cabbage (thinly sliced); 1 Large Cucumber (chopped); 1/2 Cup Roasted Almonds (chopped or crushed); Lime Wedges (for serving); Cilantro (for serving); 8 Chicken Thighs or Breasts (or 2 pounds); 1/4 Cup Tamari (or gluten free soy sauce); 1/2 Tablespoon Cumin; 1/2 Tablespoon Garlic Powder; 1/2 Tablespoon Chilli Powder; 1 Teaspoon Red Pepper Flakes; 2 Tablespoons Olive Oil; 1 Cup Puffed Rice; 2 Tablespoons Tamari (or gluten-free soy sauce); 2 Tablespoons Sriracha; 1 Tablespoon Sesame Oil; 1 Cup Cashews (soaked); 2 Tablespoons Honey (or Maple Syrup); 1/2 Cup Fresh Cilantro; 1 Tablespoon Rice Vinegar; 2 Tablespoons Tamari (or gluten free soy sauce); 2 Cloves Garlic (minced); 1 Tablespoon Ginger (minced); 1 Lime juiced; 1-2 Teaspoons Pepper Flakes

Instructions

Prep:30minCook:30min

This sweetgreen crispy rice bowl is one of my favorite copycat recipes. Perfectly crispy rice, tender marinated chicken, and crunchy vegetables come together with an addictive spicy cashew dressing that rivals the original.

Updated at: Mon, 26 Jan 2026 17:11:31 GMT