Creamy Parmesan One Pot Chicken and Rice

I used jasmine rice instead of white rice, and kept everything else as is since it was my first time making it. I think it could use a wee bit more salt, but that may be a personal preference

I changed the rice for pasta and add chicken broth as I went until pasta was soft so good

You need a huge pan or a good-sized pot if you're increasing the amount of servings.

Chicken needs a bit more seasoning

Good. I cut back on the Italian seasoning and did a garlic pepper and salt powder seasoning and added Romano cheese as well. Also added broccoli and shredded carrots

It was really delicious. I didn't have any chicken, but the rice alone was very good. I ended up adding just a bit more lemon juice at the end. I'll probably make this again.

Used mango chicken

Used water instead of broth and added extra seasoning for taste. It was pretty good

Added extra parmesan

Delicious added a little more heavy cream like 3/4 of a cup and it was very good

4/5 Tasty and easy to make, although visually looks too bland. Also, any advice on how to make chicken more tender would be appreciated.

A quick, easy and very filling meal. Went down a treat in my home. I did add mushrooms just because we're a family who loves them!

Less chicken and we used danos seasoning instead of Italian

So delicious and hot! The seasoning was perfect! I added spinach and it was the perfect dish and easy to make!

Loved the rice texture with the chicken, but the spice was off for us. Would try again with different spices.

It's alright

tasted amazing but took longer than it said it would. make sure to have a veggie like broccoli with it for taste as well :)

It was okay. Not a fav recipe.

I added in some white wine and some veg that I needed using up! Was great!

The recipe came out great, I added mushrooms with the onions and I loved it. Depending on the rice you have you might need less cooking time.

I would add at least half a cup of extra broth just in case. It took a little longer to prep than written down for me but very delicious, even my picky eaters went for seconds.

This was delicious! I would add seemed brocoli as a vegetable in the future. I also topped ours with quartered cherry tomatoes for some color and a burst of flavor.

Definitely a comfort food.

Better than I thought it would be. I think adding some lemon wouldve brightened this dish up nicely but even with out that it's quite good

I doubled the chicken, heavy cream and added a similar amount of mozzarella (same as the parmesan). Was perfect!

The flavor was good for this. I would have liked more rice. I also used shredded chicken that I prep to make quick dinners. I would make this again.

Took a little longer than the recipie said but that was probably my mistake... delicious and easy👍

We used black garlic and it elevated the dish!

So good! It’s a comfort food item. Definitely will make it again, followed the instructions as is. Would probably double proportions next time 😋

Little adjustment but very tasty!

We made a big dent before I remembered to take a picture! It was very good, new family favorite. Might add veggies next time.

Easy and really delicious, I might try and add a vegetable like broccoli in the future either with the dish or on the side

Kinda undercooked the rice, but I guess adding more liquid should solve the problem. Also it took way more than 5-10 min of preparation and active cooking :p

I made broccoli on the side and put it on top to increase the veggie count. It was great.

Can we do the recipe without the parmesan???

I used steak because that's what I had & changed the stock to beef but everything else was the same. A really lovely recipe, real comfort food.

absolutely delicious!!

This recipe was a success! I followed the instructions almost exactly but I did make some substitutions to make it a bit healthier. I added mushrooms (between onions and chicken) and spinach (stirred in right before the cream/cheese). I used chicken thighs not breasts (personal pref), quinoa not rice, and half and half not cream (it's what we had). Generally speaking, everything cooked nicely and it had good flavor. If I had one note I would say it was less creamy and more strong parmesan flavor than I expected. If I made it again, I might use a bit more cream (and not half and half) and a little less parmesan. But overall, this was good and easy for a weeknight dinner and I would make it again.

Was ok

Delicious didn't change anything will definitely make again

Delicious! I did add an extra tsp of Italian seasoning and a little cayenne

Fairly easy and quick to make. I mixed in some broccoli (already cooked) at the end, so there were some veggies. Everyone ate it and I got no complaints! My super picky 5 year old said it looked yucky, but once he tried a bite said, "Mmmmm!" He proceeded to eat most of what was on his plate!

Delicious. I serve it with peas on top. Have made this many times now. If you are just 2 people this makes leftovers.

So so good! Ratios are perfect. Feels like a very cozy meal to me.

Really easy! Added spinach for more greens!

Made the rice separately and mixed in at the end. Eliminated the chicken stock altogether.

Great recipe. Easy to make and toddler approved!

Cooked the chicken beforehand & diced while onions were cooking. Added peas & used minute rice.

Super easy & good $8.82 (12/2023)

It was pretty meh to me - very easy, but not that satisfying.

Please add frozen mixed vegetables or peas.

Amazing flavour used a little more seasoning and more rice but overal good dish

I didn’t have long grain rice so I made minute rice. I made the sauce and heated for about 6 minutes than added the rice than the heavy cream and cheese.

Ours is a little different we boiled some chicken leg quarters Andy boned it third in the pan with the onion and garlic and seasoning

Will change the parsley for next time but a great meal

Need to put more seasoning than they say but it was great.

Added rotel before simmering. SO GOOD! Even my picky husband loved it!!!

Added mushrooms and frozen broccoli, halved the amount of chicken, added one and a half the amount of garlic and parmesan, and doubled the heavy cream. Delicious!

Absolutely delicious. The flavor was perfect and I didn’t have to alter anything.

This will become a regular meal. It was so delicious.

Needed to brown the chicken before adding the onions. May make this into a casserole next time by browning in the oven after the rice is done.

Nice having to wash only one pan. But almost burned the rice during the 17min time

Cooked basmati rice in the rice cooker while I did the chicken and sauce in the cast iron. Mixed it all together in a large serving dish. Very simple and yummy. Served with fresh garden veggies.

Really nice and easy to make. Could do with something extra. Next time going to try with some chorizo with it

Tasty 😋 made as directed except half the salt cuz my chicken broth is salty. Wish I'd steamed some broccoli as a side or added into the dish per the comments

Subbed riced cauliflower instead of white rice to keep it keto. It was more soupy than I anticipated. Needed extra salt, but was still good!

Add roasted broccoli for a better balance.

I added broccoli sautéed in butter and mushrooms. Took to family picnic was a huge success

I undercooked the rice but it was still very good

It was good at first, but then made me a little sick to my stomach.

Very good, even my picky eater ate it.

Added an extra half a cup of stock to it and it was jusy perfect.

Needs tomatoes

Recipe is called 'one-pot chicken and rice'. Rice is detailed in the description. Yet there is no rice listed in this set of ingredients. Please don't share materially edited recipes without changing the title and description.

I swapped cashew cream for the heavy cream and added dairy free "cheese" to make this meal dairy free and it was spectacular! I'll be making this again for sure!

1. Added 4 strips of bacon. 2. Pour our extra bacon grease but leave small layer / add butter / sautee onions 3. Added extra 1/2 cup of broth

Added bacon to the recipe. The ingredients don’t say how much rice to cook, so I made 3 cups or rice, but 2 is probably the correct amount for the broth.

So delicious and kids approved

Added mushrooms. Delicious!

I added some better than bouillon and increased the Italian seasoning. It’s a little bland on its own.

Really good low-spoon meal. Didn't use onions, threw everything but the parm and cream in my instant pot (eyeballed my powder chicken stock so it was prolly a little strong). Set it for 20 min, rice perfectly cooked, not too much liquid. Definitely a go-to for bad depression days, comforting but healthier than take-out and about as much effort.

This is so good and easy to make. Kids love it!

Super yum!!!

Family loved it. I added asparagus to the dish.

Was missing some flavor so I added adobo and it was perfect!! Perfect comfort meal

Very good. I will try it with broccoli next time

I added in broccoli and it was delicious!

Excellent recipe and picky family loved it!

I started this recipe and then noticed that I was out of rice!! I decided to cook penne noodles and reduce the amount of chicken broth to about one cup (I eyeballed the amount). My boys (husband and son) both RAVED ABOUT IT!!! And trust me, that has never happened before-EVER! This time I am making this recipe with rice. I’m sure it will be a hit.

My partner and I made and LOVED this delicious meal! Cheap! Lots of leftovers! You can also add your own spices, add different veggies, change cheeses or meats, etc. to make different meals from the same base.

Never been a big rice fan but this was delicious! Cut out onion added onion powder, didn't have Italian seasoning added some chili powder and cayenne instead. Yummy, gooey, cheesy!

This was delicious and easy!

Doubled seasoning. Used 2 cups Jasmine Rice and 2 1/4 chicken broth

So yummy! Was quick and easy to make!

Add peas

After reading through the notes, I reduced the chicken broth to 2 cups, and added garlic and onion powder to it. It came out really well and both my kids loved it.

I used frozen fully cooked pulled chicken to save some time. It turned out amazing!!

This recipe was delicious, so so good. Kids liked it too. SUPER quick to make as well. Things I did different: 2 cups chicken broth, 1.5 cups instant rice at the end once chicken was done. 2 tbsp butter not 4! 1 cup frozen peas at the end. Honestly I just eyeball spices, salt, pepper, ect. Because a lot of people said it was bland I definitely made sure it was well seasoned, tasted as I cooked!

Kids liked it, husband thought it was a bit bland but I enjoyed it.

I added some peas to make this truly one pot. Rich, creamy, tasty and filling.

Ok i see what u made

Super easy and very delicious! Broccoli florets are a great addition to this as well.

I used brown rice and it was still crunchy so would use white next time

I doubled the Italian seasoning and only used 1 cup of broth. I also added steamed broccoli. Turned out great!

Would use less stock next time or more rice

It was okay, but a little bland. Needs more seasoning and put with a side that has more substance or crisp.

Tasted nice at first but then found it heavy and unhealthy.

Really good

Very easy & tasty for the whole family!

Me and my family LOVE this meal! We make it all the time and it’s so quick and easy!

Sharing my notes for when I make this again. I did not make it all in one pot. I cooked the rice in a rice cooker and steamed a head of broccoli separately. I cooked the onion and chicken together, added the cooked rice and steamed broccoli, 1 c. chicken broth, 1/2 c. half and half (only because I didn't have heavy cream), and 3/4 c. grated parmesan. I'm a big believer in seasoning as you go and add salt and pepper to taste. My family liked it and I'll make it again.

Added veggies. Needed some more salt and pepper.

I doubled the chicken for 8 servings, almost doubled seasoning, so it was mostly bland, added the veggies with rice, they were overcooked, so add them at about 10 min.. but make sure to account for the (frozen veggies) water so don't quite 2:1 the rice.

I love this recipe and it has become a go-to of mine over the last few years. I am always surprised at how much flavor there is for such a simple, easy dish!

I used a pot instead of a pan because I needed more servings, but it is easy to make and it tastes delicious. Also, for the ones who can't find italian seasoning in their store, which is my case, I googled it and used a combination of oregano, basil, thyme, rosemary and marjoram.

Fast and easy. I added a few mushrooms in the last five minutes. Green beans on the side.

My husband is a picky eater and doesn't like many things, he'd chosen this recipe to try something new and he enjoyed it. My 12yo daughter also likes it. I added steamed spinach and cherry tomatoes as a side for me which complimented it well. Edit: after cooking this a bunch, I've thrown the spices in at the same time as the broth. It holds the flavor better

This is amazing! A perfect hot meal for a cold day. We substituted milk for the heavy cream, and didn't use the Italian seasoning, and it was still VERY good.

Sadly, although I enjoyed this dish my husband felt it was a little bland. If I made this again I would add some chilies. Probably won’t make it again.

Doesn’t look pretty, but don’t let that fool you. So rich and cheesy. YUM YUM!

Super yummy! I also double the seasonings and garlic, added about 3.5 cups of broth and almost a cup of heavy cream. I also added some sautéed portobello mushrooms and frozen broccoli.

Great weeknight dish! Comes together so easy and tastes great. I am horrible with chicken and rice dishes, I generally end up with crunchy rice or mushy rice and this turned out perfect. I didn't change anything except the amount of seasoning added as per everyone's recommendation.

Super creamy and all the right tastes! Added some baby Bella mushrooms too!!!

Use orzo and more fresh herbs

So good, will make again for sure

Will definitely make this again.

This was alright.

Needed just a little more seasoning. Very good recipe though.

2 tsp of Italian seasoning and no salt

This recipe was so good!! Even without the onions, it was great. Will definitely make again and again! So easy too.

This is so good! Xxx

I definitely added more rice, salt, and chicken broth because of the recommendations of those who have tried this recipe before and IT WAS AMAZING! I cooked by taste and it was perfectly balanced. Pleased my family and I quite well!

I marinated the chicken overnight in Italian seasoning and doubled the rice/broth

Would tweak it to add half dried Italian seasoning, 1 1/2 cups of heavy cream and 4 teaspoons of garlic, 6 oz of parmesan cheese.

I took the other reviewers suggestions and at least doubled the seasoning and it was fantastic!

Pretty bland. I doubled everything, and the measurements for the rice to reach the correct consistency are solid; however the Italian seasoning bis a major departure from traditional chicken and rice and the onions are overpowering, so it pretty much just tastes like onions and oregano. I added more salt, a pinch more black pepper and a tsp smoked Hungarian paprika. It saved the dinner.

This was a big hit in our house! I strongly recommend adding more seasoning, as it's tasty but bland as written. I would also prefer it to be slightly creamier, so I'll up the cream and broth next time. I added broccoli, but this would also be really tasty with carrots and mushrooms.

It was really good but it felt like it was missing something I couldn't quite put my finger on

This was delicious! Added more seasonings and cheese but this is so warm and comforting and yummy.

Followed the receipe except added broccoli when the meat was almost done. Need a little more seasoning, but other than that it's very good. More cheese would not be out of the question either.

Excellent flavor!

I added a bag of frozen broccoli when I added the chicken. Probably should have added it at the broth/rice stage, but it still turned out delicious!

This was delicious but heavy! Definitely need to add a veggie to it next time but it was very good

So good! Instructions say serve immediately, but even better if able to cook a little bit

Great recipe, added in some veggies too.

Added peas, needs veggies added otherwise great! Kids enjoyed

Liked by all three people in my house. We're not big on Italian, though, and will play around with the spices until we hit something we love., but will stick to the idea of chicken/rice/cheese.

The chicken was done by the recipe but it needed a bit more color on it so I would cook the chicken for a bit beforehand. Other than that, it was delicious and easy.

This is delicious; my family approves. The chicken was very tender. I will definitely make this again.

This was so tasty! We loved it! One thing though is I wished it said more about stirring while cooking because our rice was stuck to the bottom, so maybe less heat and more stirring next time!

I didn't have Italian seasoning but I had the essentials (oregano, thyme and parsley.) I also added a bit of rosemary. Did not disappoint whatsoever!

Flavor was great! But the look was similar to rice pudding which turned me off. Next time…yes Hubby said he would eat this again….I will cook in a cast iron skillet and cook the chicken with more of a crisp.

Quick, easy and very tasty.

SO GOOD!!! I ended up adding probably 1/4C of cream cheese and it definitely elevated the flavor of the dish!!

4/5 good but not spectacular. I used turkey instead of chicken. Next time I think I'll switch rice for quinoa or brown rice.

My boyfriend loves rice perfect dish!

This would be perfect to use rotisserie chicken. It's fast, easy, and delicious. I used a fork and a half of minced garlic and did everything else exactly as called for. I'll need to double the recipe next time because everyone loved it so much.

Kinda heavy

Really good and easy. We added brocoli and used chicken thighs instead, but

Definitely want to add veggies next time! But otherwise it was great! And super easy.

I'm thinking I'll add some spinach or broccoli the next time I make it but it was delicious as is.

Me and my bf enjoyed it (even though he doesn't like the textures of cooked onions, it was still fine.) the flavor was nice, I would personally add more parmesan next time, but try the recipe once as is to see what might be right for you! :)

maybe a little less salt becauss of the cheese, but this was delicious. I would definitely make it again!