Banoffee Chia Pudding with Milky Date Caramel

This Banoffee Chia Pudding combines the creaminess of dairy-free yogurt and soy milk with the richness of chia seeds, topped with a luscious milky date caramel, crunchy pecans, and dehydrated banana.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend the banana, ⅓ cup of yogurt, and ¾ cup milk until smooth.

Step 2

Divide the chia seeds between 2 jars. Cover with the blended banana mixture, and stir well. Allow to set in the fridge for minimum 4 hours.

Step 3

Blend the Medjool dates, almond butter, pinch of salt, and ¼ cup soy milk to create the caramel sauce. This can be prepared in advance and kept in the fridge.

Step 4

Once the chia pudding has set, take out of the fridge, stir well, then top each jar with a tbsp of yogurt, a pinch of cacao powder, the milky date caramel, chopped dehydrated banana, and pecans. Enjoy!

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