Tuscan Chicken in Creamy Sun Dried Tomato Sauce

Name: Tuscan Chicken in Creamy Sun Dried Tomato Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 large egg; 3 tbsp plain (all-purpose) flour (replace with gluten-free flour blend if needed); 1/4 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp paprika; 1/4 tsp garlic salt; 2 tbsp olive oil; 1 tbsp olive oil; 1 onion (peeled and sliced); 2 cloves garlic (peeled and minced); 1 tsp paprika; 160 g (1 cup) sun-dried tomatoes (I like the bright red one from the deli counter); 1 red bell pepper (de-seeded and sliced); 1 tbsp tomato puree (paste for US); 90 ml (1/3 cup) white wine; 240 ml (1 cup) chicken stock (use bouillon for gluten-free); pinch salt and pepper; 90 ml (1/3 cup) double (heavy) cream; 50 g (1/2 cup) parmesan cheese (grated); 90 g (3 packed cups) fresh baby spinach; 1 tbsp chopped parsley

Instructions

Prep:15minCook:25min

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Updated at: Thu, 12 Feb 2026 00:01:49 GMT