Olive Garden Tuscan Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Combine flour, garlic salt, pepper, basil, Italian seasoning, and oregano in a shallow bowl.

Step 3

Dip each chicken breast in the flour mixture and coat well.

Step 4

In a large skillet, heat 5 tablespoons of oil until hot.

Step 5

Place the breaded chicken in the oil until each side is golden. Don't cook all the way through, it will finish cooking in the oven.

Step 6

Line a banking sheet with aluminum foil and spray with cooking spray.

Step 7

Place the chicken breasts on the cookie sheet and bake for 15 minutes, until cooked through. Set aside until ready to use.

Step 8

While the chicken is baking, prepare the noodles as directed on the package.

Step 9

Wipe the skillet with some paper towels and add the remaining 2 tablespoons of olive oil.

Step 10

Cook the diced red pepper and garlic for about 3 minutes.

Step 11

Stir in 1 tablespoon of cornstarch and stir constantly for one minute.

Step 12

Add the chicken broth and bring to a light simmer while whisking constantly until it is starting to thicken, about 3 to 4 minuntes.

Step 13

In a separate small bowl, whisk together the heavy cream and the rest of the cornstarch.

Step 14

Add the spinach, cream, and milk to the skillet.

Step 15

Bring this to a simmer and continue to cook until spinach starts to soften and go a dark-green color.

Step 16

Stir in the cheese.

Step 17

Top the noodles with the breaded chicken and spoon the sauce on top.