By delicious. magazine
Haddock, spinach and Gruyère gratin
A creamy, heartening fish dish that’s quick to make – an ideal supper for cold winter evenings.
Updated at: Fri, 20 Feb 2026 14:08:56 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories504.1 kcal (25%)
Total Fat36.4 g (52%)
Carbs20.9 g (8%)
Sugars7.2 g (8%)
Protein27.5 g (55%)
Sodium566.3 mg (28%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on delicious. magazine
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Notes
2 liked
1 disliked
Delicious
Makes leftovers
Moist
Special occasion
