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Haddock, spinach and Gruyère gratin

1/2

Haddock, spinach and Gruyère gratin

2/2

By delicious. magazine

Haddock, spinach and Gruyère gratin

A creamy, heartening fish dish that’s quick to make – an ideal supper for cold winter evenings.

Updated at: Thu, 21 Nov 2024 09:52:36 GMT

Nutrition balance score

Good

Glycemic Index

43

Low

Glycemic Load

9

Low

Nutrition per serving

Calories502.9 kcal (25%)

Total Fat36.3 g (52%)

Carbs20.9 g (8%)

Sugars7.2 g (8%)

Protein27.4 g (55%)

Sodium566.5 mg (28%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

30gplain flour

450mlfull-cream milk

1kgfresh spinach

washed and large stalks removed

skinned haddock fillet

150ggruyère

coarsely grated

3 Tbspcrème fraîche

Instructions

View on delicious. magazine

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Notes

2 liked

0 disliked

Delicious

Makes leftovers

Moist

Special occasion

Christina Marie· 2 months ago

Makes leftovers

Special occasion

Added 1/3 c sherry and 10 drops of anise to the sauce for a little extra. Seasoned everything with onion powder, garlic powder, paprika. It was delicious!! Family loved it. Will definitely make again.

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