Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories505.8 kcal (25%)
Total Fat33.2 g (47%)
Carbs38.1 g (15%)
Sugars12.1 g (13%)
Protein20.7 g (41%)
Sodium2120.3 mg (106%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel and coarsely grate the carrot. Mix with vinegar, salt and sugar and set aside to pickle while you prepare everything else.
Step 2
Drain and cut the halloumi into two slices for each burger bun. Slice the tomatoes and cut the cucumber into ribbons with a vegetable peeler.
Step 3
Toast the cut sides of the burger buns until light golden, then set aside. Coat the halloumi slices in the oil and cook under the grill until golden.
Step 4
Spread the mayonnaise on the toasted buns and divide the fillings between them: start with spinach on the bottom, then layer with
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