Nutrition balance score
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Ingredients
1 servings
¾ cupquinoa
cooked
¼ cupred cabbage
small diced
3 Tbspedamame
cooked
⅓ cupred bell pepper
small diced
1 ½ Tbspradishes
small diced
2 ½ Tbspcarrot
small diced
2 sprigparsley
stem removed, finely chopped
1 Tbspcashew nuts
crushed
2 Tbspsoy sauce
tamari for gluten-free
1 Tbspolive oil
1 ½ Tbsplime juice
or lemon juice
1 Tbsppeanut butter
smooth
1 Tbspscallion
finely chopped
½ tspminced ginger
½ tspminced garlic
Instructions
View on joyfuldumplings.com
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Notes
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