Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1, 15- ounce can black beans, (rinsed); 1, 15- ounce can corn, (rinsed, or 1 3/4 cup fresh or frozen and defrosted corn kernels); ¼ cup red onion, (diced); 1 jalapeno, (de-seeded and finely chopped); ½ cup packed cilantro, (chopped); 2 limes, (juiced, about 4 tablespoons); ½ teaspoon fine sea salt

Instructions

Prep:10min

This Black Bean and Corn Salsa is tasty, easy, and completely versatile, making it the perfect addition to your BBQ chicken dinner, baked potato bar, appetizer spread, and so much more!

Updated at: Wed, 01 Oct 2025 18:32:56 GMT