
By cookingonthefrontburners.com
Mexican Street Corn Orzo Salad
Instructions
Prep:20minCook:10min
What could be simpler than having this go to Mexican Street Corn Orzo Salad recipe on hand when you want to enjoy a tasty and filling salad! This salad has it all - sweetness, savory, a bit spicy, fresh ingredients and bacon (oh ya, bacon!)
Updated at: Mon, 29 Sep 2025 19:10:24 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
32
High
Nutrition per serving
Calories791.9 kcal (40%)
Total Fat45.3 g (65%)
Carbs71.9 g (28%)
Sugars11.2 g (12%)
Protein28.3 g (57%)
Sodium951.5 mg (48%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ cuporzo
dry, cooked according to directions

¾ cupblack beans
rinsed well

2 tablespoonsred onion
minced

1 tablespoonjalapeno
minced

4slices bacon
cooked and crumbled

2 cupscorn
charred

1avocado
diced

½ cupqueso fresco cheese
crumbled

¼ cupcilantro
chopped

½ cupmayo
no substitutes

2 ½ tablespoonsfresh lime juice

¼ teaspoonlime zest

¼ teaspoonground cumin

¼ teaspoonpaprika

½ teaspoonchili powder
I used medium strength

1 teaspoonhot sauce

salt
to taste

pepper
to taste
Instructions
View on cookingonthefrontburners.com
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