By makingthymeforhealth.com

Vegan and Gluten-free Blueberry Lemon Muffins

Ingredients

10 servings

1 tablespoonFlaxseed Meal

Organic

3 tablespoonswater

½ cupalmond milk

or preferred dairy-free milk

1 tablespoonlemon juice

½ cupunsweetened applesauce

½ cuppure maple syrup

2 teaspoonsvanilla extract

2 tablespoonstahini

or cashew butter or melted coconut oil

2 tablespoonslemon zest

about 2 lemons worth

2 cupsoat flour

½ cupalmond flour

1 ½ teaspoonsbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

1 cupfresh blueberries

Instructions