Vegetarian Stroganoff

Name: Vegetarian Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 1.5-2 tablespoons olive oil; 1 large onion (halved and sliced into half moons); 1 teaspoon salt; 1 lb cremini button mushrooms (sliced, 500 grams); 1 tablespoon olive oil; ½ teaspoon salt; 2 tablespoons butter; 2 teaspoon Dijon mustard; 2 cloves garlic; ½ teaspoon ground black pepper; 1.5 cups vegetable stock; 1.5 tablespoons flour (gluten-free or regular); 2 tablespoons water (or stock for slurry); 3 cups cooked brown lentils (canned or cooked at home, strained); ⅔ cup sour cream (light can be used); Parsley for garnish; Extra salt to taste

Instructions

Prep:15minCook:20min

Lentil and mushroom stroganoff is a delightful, healthy take on the classic that the whole family can enjoy. You can pair it with mashed potatoes, pasta noodles, quinoa or rice and serve it with a side of greens or a crispy salad. Give this gluten-free and vegetarian stroganoff a try, and let me know how it turns out for you. Bon appétit! Find step-by-step photos and more tips above.

Updated at: Wed, 13 May 2026 07:58:21 GMT